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How to Make Gravlax

September 13, 2010 By Lisa Rose 15 Comments

Sliced gravlaxGravlax is salt cured salmon and yes- you can make it at home. Gravlax needs a few ingredients, minimal prep, and time. I usually prefer raw or cured fish to cooked - I enjoy its smooth texture and clean, vibrant flavor. Most cooked fish dishes... Continue Reading

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Lisa Rose
Lisa Rose is a Nutritional Therapy Practitioner passionate about real food and sustainable living.
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