I love this salad. It's so full of flavor you barely need dressing. And despite how easy and quick it easy to put together, this Fennel, Dandelion Greens, and Grapefruit salad makes a great dish for hosting and potlucks. Continue... Continue Reading
Make your own dairy free yogurt using young coconut meat with just three ingredients. The coconut meat cultures overnight on your counter with a good quality powdered probiotic.Continue... Continue Reading
I finally made it back to the Santa Monica Farmer's Market this week and was so delighted to spot the return of watermelon radishes at the Weiser Family Farms stand. I look forward to this heirloom variety of the Chinese daikon every Winter. It's... Continue Reading
Moroccan cooking is one of my favorites. I love the mouthwatering tagines, the use of olives, preserved lemons, and the mix of savory and sweet ingredients. Their brilliant use of spices can turn the most humble ingredients into an impressive... Continue Reading
Gravlax is salt cured salmon and yes- you can make it at home. Gravlax needs a few ingredients, minimal prep, and time. I usually prefer raw or cured fish to cooked - I enjoy its smooth texture and clean, vibrant flavor. Most cooked fish dishes... Continue Reading