Real Food Kosher

It's time for kosher to get real.

Watermelon Radish Carpaccio

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I finally made it back to the Santa Monica Farmer's Market this week and was so delighted to spot the return of watermelon radishes at the Weiser Family Farms stand. I look forward to this heirloom variety of the Chinese daikon every Winter. It's... Continue Reading

Nut Flour Pancakes and Waffles

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I make pancakes or waffles for my family about once a month. I usually experiment with different ingredients and tweaking the amounts a bit each time, but my family has given me strict orders not to play with this recipe. So this will be my... Continue Reading

How to Make Spaghetti Squash

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Spaghetti squash is a variety of winter squash. When cooked, it's flesh resembles thin strands of yellow spaghetti, making spaghetti squash a great gluten-free alternative for pasta. Preparation couldn't be easier - just throw it whole on a... Continue Reading