You need to try this Fig and Ginger Chicken Tajine from one of my favorite new cookbooks of this year, Mediterranean Paleo Cooking by Caitlin Weeks, NC, Chef Nabil Boumrar, and Diane Sanfilippo. Tajines are traditional North African dishes... Continue Reading
Pomegranate season is here! This colorful and healthy fruit is versatile in so many recipes from main courses to dessert. Here is a very simple dessert using pomegranate juice which you can find in almost any market. Continue... Continue Reading
This collection of grain-free hamantaschen recipes from around the web prove you don't need margarine, white flour, and white sugar to create delicious holiday treats. Some of these recipes are also egg-free and nut-free so no matter what your... Continue Reading
Hamantaschen are triangular shaped cookies or pastries with a filling traditionally eaten on the Jewish holiday of Purim. There are so many creative recipes out there for hamantashcen - you can have a new version for every day of the... Continue Reading
I love this salad. It's so full of flavor you barely need dressing. And despite how easy and quick it easy to put together, this Fennel, Dandelion Greens, and Grapefruit salad makes a great dish for hosting and potlucks. Continue... Continue Reading