Make your own pure vanilla extract for an affordable and high quality vanilla flavor for your baking and cooking. It's a simple technique that requires only two ingredients; vanilla beans and alcohol.Continue... Continue Reading
Learn how to make homemade sauerkraut in this step by step tutorial and transform the humble cabbage into a probiotic superfood. This transformation takes place through lacto-fermentation, a process that preserves food, enhances its... Continue Reading
Today is Tu B'Shvat, the Jewish New Year for trees. It is a custom to eat dried fruit and nuts native to Israel on Tu B'Shvat. These Fruit and Nut Bars incorporate some of these foods including almonds, dates, figs, and pomegranate.Continue... Continue Reading
I think I have found spaghetti squash's true calling; Bottarga Squash. This is a grain-free alternative to one of my favorite dishes, Bottarga Pasta. Bottarga, commonly referred to as the Mediterranean caviar, is the roe (fish eggs) of tuna or... Continue Reading
Moroccan cooking is one of my favorites. I love the mouthwatering tagines, the use of olives, preserved lemons, and the mix of savory and sweet ingredients. Their brilliant use of spices can turn the most humble ingredients into an impressive... Continue Reading