To see the Summer Sky Is Poetry, though never in a Book it lie - True Poems flee. ~Emily Dickinson Summer is officially here - a playful season of long days and warm weather. With each new season I'll be sharing favorite links to educate and... Continue Reading
I think I have found spaghetti squash's true calling; Bottarga Squash. This is a grain-free alternative to one of my favorite dishes, Bottarga Pasta. Bottarga, commonly referred to as the Mediterranean caviar, is the roe (fish eggs) of tuna or... Continue Reading
Gravlax is salt cured salmon and yes- you can make it at home. Gravlax needs a few ingredients, minimal prep, and time. I usually prefer raw or cured fish to cooked - I enjoy its smooth texture and clean, vibrant flavor. Most cooked fish dishes... Continue Reading
The first time I made this sauce I was rushing to put an elaborate Shabbat dinner on the table and was desperate to brighten up a poached salmon with few fresh ingredients and even less time to prepare. Since then, this yogurt sauce has become a... Continue Reading
There are hundreds of food applications available for the iphone. These are my 6 most useful and favorite apps. Learn to choose more sustainable and healthier food and tips and techniques to make you a better cook all from your iPhone. The only... Continue Reading