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(Almost) Ina’s Creme Brulee (plus a non-dairy version)

August 23, 2010 By Lisa Rose 17 Comments

Creme Brulee is a baked custard with a crackly burned sugar crust. Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees ("burned... Continue Reading

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Lisa Rose
Lisa Rose is a Nutritional Therapy Practitioner passionate about real food and sustainable living.
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