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Maple Sugar Madeleines (GF)

July 9, 2010 By Lisa Rose 13 Comments

It's common to find a few recycled jelly jars filled with egg whites in my refrigerator; left over from homemade ice cream or challah. I am always looking for recipes to put them to use without the the classic pairing of egg-whites to refined... Continue Reading

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Lisa Rose
Lisa Rose is a Nutritional Therapy Practitioner passionate about real food and sustainable living.
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