Real Food Holidays – Shavuot 2011
Welcome to another edition of the Real Food Holidays Blog Carnival – Shavuot 2011. Link up your holiday recipes and share your menu ideas and tips. Continue... Continue Reading
Brown Butter Apple Sauce – Plus Cookbook Giveaway!!
Today's guest blogger is Jayne Cohen - author of Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations. She writes frequently for other publications, including Bon Appetit, Epicurious, Gourmet, Food and Wine, The New York... Continue Reading
Simple Cheese Quiche – 3 Ingredients!
My favorite quiche is a simple cheese quiche; no crust, and no endless combinations of vegetables to interfere with the creamy custard. I prefer a fresh salad on the side. And this three ingredient version requires no additional equipment but a... Continue Reading
Apple Macadamia Nut Crisp
There is no dessert more versatile and forgiving then a fruit crisp. The fruit can change with the season and the topping is not the sensitive beast that pie crusts tend to be.Continue... Continue Reading
(Almost) Ina’s Creme Brulee (plus a non-dairy version)
Creme Brulee is a baked custard with a crackly burned sugar crust. Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees ("burned... Continue Reading
