Pomegranate season is here! This colorful and healthy fruit is versatile in so many recipes from main courses to dessert. Here is a very simple dessert using pomegranate juice which you can find in almost any market. Continue... Continue Reading
Hamantaschen are triangular shaped cookies or pastries with a filling traditionally eaten on the Jewish holiday of Purim. There are so many creative recipes out there for hamantashcen - you can have a new version for every day of the... Continue Reading
Coconut butter is coconut meat blended up into a creamy butter - it is not the same as coconut oil. It's creamy and delicious on its own as a snack or a healthy ingredient for cooking or baking. There are a few store-bought brands of coconut... Continue Reading
What do you get when you cross the attributes of the Mediterranean diet, with the principles of the Paleo diet and the 1930’s research of Dr. Weston A. Price? Mediterranean Paleo Cooking by Caitlin Weeks and Nabil Boumrar.Continue... Continue Reading
Here's an "avoid-the-canned-version" super simple homemade cranberry sauce recipe: just three ingredients and naturally sweetened. Cranberry sauce is so easy to make at home, there really is no need for the canned version. You just throw in a... Continue Reading