Over the years I have acquired a substantial collection of classic bread baking books (like Peter Reinhart's The Bread Baker's Apprentice and Whole Grain Breads, Rose Levy Berenbaum's The Bread Bible, and Nancy Silverton's Breads from the La... Continue Reading
The traditional challah bread begins our Shabbat and holiday meals, as has been done in Jewish homes throughout the world for thousands of years. It is full of symbolic meaning dating to the Exodus from Egypt. Most challah recipes today are... Continue Reading