I love shopping at the Wednesday Santa Monica Farmer’s Market. I enjoy the new discoveries brought by the changing seasons and interacting with the people directly responsible for my food. Last week’s finds were spectacular.
McGrath Family Farm
I like to start the market at the McGrath Family Farm booth. Last week Carter helped me with my carrots, greens, and Moroccan squash. This is the farm I have partnered with the last three years running the CSA in my community. They are responsible for my current Swiss Chard addiction and my appreciation for more bitter greens like dandelion. Being part of their CSA has also made me a more spontaneous and better cook. Until the CSA season starts again I continue to get their produce at the farmer’s markets.
JJ’s Loned Daughter Ranch
One of my favorite finds in the last few weeks was the California Kiwis from JJ’s Lone Daughter Ranch. They are perfectly ripe, full of flavor, and better then any you will find in a supermarket (cheaper too). Their avocados and citrus are also top quality, but right now I’m enjoying bringing home pounds of kiwis each week until the season ends.
Lily’s Eggs
You can’t go to a farmer’s market without picking up some farm fresh eggs. Most supermarket eggs have diminished nutrition and come from poorly raised chickens. Lily’s Eggs is one of my required stops at the Wednesday market. Tomas is there every week with a smile selling eggs with the most amazing deep golden-orange yolks only found in truly free range eggs. (If you cannot make it to a farmer’s market for farm fresh eggs read how to buy eggs in your supermarket).
Clearwater Farms
As soon as I heard on KCRW’s Good Food that Oregon black and white truffles were available from Clearwater Farms at the market, acquiring them made it to the top of my to do list. These truffles are getting better and more aromatic each week. We’ve been infusing olive oil, and serving them thinly sliced on meats, fish, eggs, and risotto. This decadent treat will only be available until March.
Fat Uncle Farms
Fat Uncle Farms is an exciting new vendor to the market. They sell almond products like, almond flour, raw almond butter, fresh marzipan (almond paste), and almond milk. Last week I bought the blanched almond flour – what I use for most of my baking. I’m looking forward to trying their sprouted almond butter that Nate and Alexa will bring this Wednesday. Nate also told me about a honey sweetened marzipan (instead of the usual sugar) that sounds delicious – hope to see it this week as well.
Some of my other delectable buys last week were Bautista Family Organic dates, Sastuma mandarins from Garcia Organics, dried jujubes from Burkart Farms – a new one for me, and fresh olives – yes, fresh uncured – from Adam’s Ranch – my kids’ current addiction.
Organic Pastures Dairy Company
My last and most important stop is always Organic Pastures Dairy for raw milk, raw butter, and raw cream, though the butter usually sells out before I get there. There are not many places in Los Angeles to get raw dairy but I am so thankful that I can at least get them legally, a right not all Americans have (read why raw milk is a superior product to pasteurized milk). Miele was there as always and I saw a new face – another Real Food Media blogger, Rebecca of Cauldrons and Crockpots. It’s always fun to meet the person behind the blog. I enjoyed chatting with her before heading home with my wonderful farmer’s market finds.
What are some of your favorite farmers market buys?
This post is linked to The Healthy Home Economist | Monday Mania and Kelly the Kitchen Kop | Real Food Wednesday.
Hi Lisa!!
I know what you mean about being lucky in California. I forget until I’m in another state and can’t access raw milk, or when, at the stall people from out of state are so shocked that it’s legal because they have to go through so many loopholes to get it. We’re really blessed to live in such a forward thinking state (and city!).
It was great to meet you at the market– see you next week!!!
<3 Rebecca
I hope you’ll have butter for me!
Lisa, You are so lucky to be near the SM farmer’s market! We have some great ones in San Diego but nothing like SM. Thanks for sharing!
Thanks Sheri. I didn’t realize you were from San Diego. I love what you are doing on your blog. The more people out there getting the message out about real food the closer we can reach the “tipping point.”
Lily’s Eggs have already SAVED me this Passover. I went the week before Passover and I think they cost less than they did when you took this photo def way less than similar eggs at Whole Foods (and one one blood spot in adz eggs!). The Org Pastures Raw milk is $2 less @ the SM Wednesday Farmers Mkt than it is at Erewhon. Did have to pay for parking, though. Def worth going to Farmers Market. Thanks Lisa!
Would love to meet up with you next time you go. (Though never payed for parking – were you there longer than 2 hours?).