Recipes

Breakfast | Appetizers and Snacks | Sauces and Dressings
Soups | Salads
Main Dishes | Side Dishes
Desserts | Breads
Slow Cooker Recipes | Favorite Kitchen Tools | Kitchen Tips

Breakfast

: Almond Flour Waffles

: “Dutch Baby” Pancake

: Cinnamon Pumpkin Smoothie

: Simple Cheese Quiche

: Coconut Milk Yogurt (Dairy-Free)

: Gravlax

: Almond Coconut Milk

: Slow Cooker Oatmeal

: Nut Flour Pancakes

: Nutty Granola

: 60+ Real Food Breakfast Recipes

Appetizers and Snacks

: Cinnamon Pumpkin Smoothie

: Grain-Free Apple Muffins

: Chocolate Chip Muffins (grain-free)

: Chocolate Coconut Kale Chips

: Coconut Milk Yogurt (Dairy-Free)

: Collard Greens Chips

: Crispy Pizza (gluten-free)

: Dehydrated Apples

: Homemade Coconut Butter

: Pomegranate and Pistachio Carob Larabars

: Homemade Nutella

: Saurkraut

: Nutty Granola

: Kale Chips

: Fruit and Nut Bars

: Cinnamon and Walnut Oil Dressing

: Red Cabbage Sauerkraut

Sauces and Dressings

: Anchovy Dip or Dressing (dairy-free)

: Bagna Cauda – A warm vegetable sauce from the Piedmont region in Italy

: Brown Butter Applesauce

: Chermoula Sauce

: Cinnamon and Walnut Oil Dressing

: Dijon Mustard Vinaigrette

: Herb and Garlic Butter Sauce

: Homemade Mayonnaise

: Homemade Vanilla Extract

: Roasted Fish with Lime Dill Butter

: Oven Roasted Tomato Sauce or Paste

: Red Frills Mustard Salsa Verde

: Salsa Verde

: Simple Cranberry Sauce

: Sweet and Sour Sauce (soy-free)

: Three Ingredient Yogurt Sauce

Soups

: Homemade Fish Stock

: Salmon Chowder

: Simple Carrot Soup

: Slow Cooker Ginger Chicken Stock

Salads

: Caesar Salad

: Grain-Free Cauliflower Tabbouleh

: Fennel, Dandelion, and Grapefruit Salad

: Herb Slaw with Ginger Cumin Dressing

: Cinnamon and Walnut Oil Dressing

: Dijon Mustard Vinaigrette

: Purple Carrot Salad with Argan Oil

: Red Cabbage and Dandelion Greens Slaw

: Roasted Moroccan Carrot Salad

: Tri-Colored Beets with Goat Cheese

: Zucchini Fennel Salad

: Watermelon Radish Carpaccio

Main Dishes

: Bottarga Pasta

: Bottarga Squash

: Simple Cheese Quiche

: Crispy Pizza (gluten-free)

: Five Spice Chicken with Green Apples and Ginger

: Gravlax

: Oven Roasted Turkey Breast

: Roasted Fish with Lime Dill Butter

: Beef and Vegetable Stir-Fry

: Wine Braised Brisket

Side Dishes

: Sweet Potato Pie Fries

: Basic Quinoa

: Orange Roasted Carrots

: Bottarga Squash

: Cauliflower Rice

: Oven Baked Rice

: Oven Roasted Yuca Fries

: Sauteed Brussels Sprouts with Maple Hazelnuts and Pomegranate Seeds

: Simple Sauteed Greens

: Spaghetti Squash

Desserts

: Apple Macadamia Nut Crisp

: Chocolate Chunk Brownies, Grain-free

: Chocolate Fondue

: Chocolate Pot De Creme

: Cranberry Crumble Bars

: Creme Brulee

: Fruit and Nut Bars

: Gluten-free Hamantaschen

: Classic Hamantaschen

: Grain-Free Apple Muffins

: Grain-free Honey Cake

: Homemade Lucuma Ice Cream

: Lime Frozen Yogurt

: Maple Sugar Madeleines

: Mixed Berry Tart

: Pomegranate Sorbet

: Vanilla Shortbread

: One Ingredient Watermelon Sorbet

Breads

: Olive and Rosemary No-Knead Bread

: Sprouted Whole Wheat Challah

Slow Cooker Recipes

: Nutty Granola

: Slow Cooker Oatmeal

: Chocolate Fondue

: Slow Cooker Ginger Chicken Stock

Favorite Kitchen Tools

Favorite Kitchen Tool: Vegetable Slicer
Top 7 Measuring Tools Every Kitchen Needs
Keep Your Knives Sharp for Under $10

Kitchen Tips

How to Stock the Healthy Kosher Pantry (and Kitchen)
Three Must Know Techniques to Eat More Greens
Healthy Breakfast Ideas
Weeknight Dinner Planning Tips
Passover Planning Tips
The Complete Guide to Fats and Oils; What to Cook With (or not), What to Avoid, and Why
How to Wash Your Produce
Top 6 iPhone Food Apps
Shopping Guides to Help You Buy Real Food
Fermentation; A Forgotten Kitchen Skill
Baking and Cooking with Arrowroot
Top 4 Ways for an Eco-Friendly Kitchen
How to Take Care of Your Knives