Breakfast
Almond Flour Waffles
Blueberry Dutch Baby Pancake
Buttery Cinnamon Pumpkin Smoothie
Cheese Quiche (crustless)
Coconut Yogurt (dairy-free)
Gravlax – Salt-Cured Salmon
Homemade Almond Coconut Milk (Vanilla or Chocolate)
Overnight Slow Cooker Oatmeal
Nut Flour Pancakes and Waffles
Nutty Granola
Appetizers/Snacks
Buttery Cinnamon Pumpkin Smoothie
Cinnamon Apple Muffins
Chocolate Chip Mini Muffins
Chocolate Coconut Kale Chips
Coconut Yogurt (dairy-free)
Collard Greens Chips
Crispy Pizza
Dehydrated Apples
Homemade Nutella – Chocolate Hazelnut Spread
Homemade Sauerkraut
Nutty Granola
Oven-Baked Kale Chips
Pomegranate Glazed Fruit and Nut Bars
Spiced Cinnamon Walnuts
Sauces/Dressings
Anchovy Dip or Dressing
Bagna Cauda
Brown Butter and Pomegranate Apple Sauce
Chermoula Sauce
Cinnamon and Walnut Oil Dressing
Dijon Mustard Vinaigrette
Garlic and Herb Butter Sauce
Homemade Lemon-Aji Mayonnaise
Homemade Vanilla Extract
Lime-Dill Butter Sauce
Oven Roasted Tomato Sauce or Paste with Garlic and Herbs
Red Frills Mustard Salsa Verde
Salsa Verde
Simple Homemade Cranberry Sauce
Yogurt Sauce for Salmon
Soups
Homemade Fish Stock
Salmon Chowder
Simple Carrot Soup
Slow Cooker Ginger Chicken Soup
Salads
Caesar Salad
Cauliflower Tabbouleh
Tri-Colored Beets and Goat Cheese Salad
Herb Slaw with Ginger-Cumin Dressing
Kale, Roasted Squash, Pomegranate and Spiced Walnut Salad
Potato, Fennel, and Arugula Salad
Purple Carrot Salad with Argan Oil
Red Cabbage and Dandelion Greens Slaw
Truffled Zucchini and Fennel Salad
Watermelon Radish Carpaccio
Main Dishes
Bottarga Pasta
Bottarga Squash
Cheese Quiche
Crispy Pizza
Gravlax – Salt-Cured Salmon
Oven Roasted Turkey Breast
Roasted Fish with Lime-Dill Butter and Roasted Potatoes
Vegetable and Leftover Beef Stir-Fry
Wine Braised Brisket with Orange and Thyme
Side Dishes
Baked Sweet Potato “Pie” Fries
Basic Quinoa
Blood Orange Roasted Carrots
Bottarga Squash
Cauliflower “Rice”
Herb Slaw with Ginger-Cumin Dressing
Homemade Sauerkraut
Oven-Baked Brown Rice
Oven-Baked White Rice
Oven Roasted Yuca Fries
Roasted Butternut Squash Cubes
Roasted Moroccan Carrot and Orange Salad
Sauteed Brussels Sprouts with Toasted Maple Hazelnuts and Pomegranate Seeds
Simple Sauteed Greens
Spaghetti Squash
Desserts
Apple Macadamia Nut Crisp
Cinnamon Apple Muffins
Cranberry Crumb Bars
Creme Brulee
Fresh Berry Tart with Naturally Sweetened Pastry Cream
Gluten-free Hamentaschen
Homemade Vanilla Extract
Honey Cake
Lime Frozen Yogurt
Lucuma Ice cream
Maple Sugar Madeleines
Pomegranate Glazed Fruit and Nut Bars
Pomegranate Sorbet
Slow Cooker Chocolate Fondue
Watermelon Sorbet
Breads
Olive and Rosemary No Knead Bread
Sprouted Whole Grain Challah
Favorite Kitchen Tools
Favorite Kitchen Tool: Vegetable Slicer
Top 7 Measuring Tools Every Kitchen Needs
Keep Your Knives Sharp for Under $10
Kitchen Tips
How to Stock the Healthy Kosher Pantry (and Kitchen)
Healthy Breakfast Ideas
Weeknight Dinner Planning Tips
Passover Planning Tips
The Complete Guide to Fats and Oils; What to Cook With (or not), What to Avoid, and Why
How to Wash Your Produce
Top 6 iPhone Food Apps
Shopping Guides to Help You Buy Real Food
Fermentation; A Forgotten Kitchen Skill
Baking and Cooking with Arrowroot
Top 4 Ways for an Eco-Friendly Kitchen
How to Take Care of Your Knives
