Welcome to another edition of the Real Food Holidays Blog Carnival – Passover 2012. Link up your holiday recipes and share your menu ideas and tips.
Join the conversation by leaving your recipes in the comments below. Bloggers: link up your posts using the linky tools.
Passover commemorates the Jewish exodus from Egypt after 400 years of slavery. Eating Matza is the most known observance of the holiday – the unleavened bread, similar to what the Jews ate after rushing to leave Egypt and not having time for their bread to rise. Chametz is forbidden on Passover which includes anything made from the the five major grains – wheat, rye, barley, oats, and spelt – that can still rise. Some traditions also avoid Kitniyot – rice, corn, peanuts, and legumes.
Bloggers
1. Share a post from your blog using the linky tool below.
2. Please link back to this post (example: “This post is linked to Real Food Digest | Real Food Holidays – Passover).
3. Leave a comment after linking.
If you don’t have a blog, please share your recipes and tips in the comments section.
Remember to keep it real – whole foods, without artificial ingredients, trans fats, and highly refined flours/sugars.
Passover Around the Web:
Passover Seder, Smoothly Done – Joan Nathan, New York Times
Bon Appetit Passover Guide
Healthy, Sustainable Passover Resources | Hazon
Sephardic Dishes for the Passover Table | Martha Rose Shulman, New York Times
Healthy Paleo Passover Recipes | Elana’s Pantry
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
Thanks for the invitation! Chag Sameach!
cara recently posted..Passover Prep: The Raspberry Squares
All linked up!
Dan recently posted..Cheese Antojitos
I added the tapioca after I read your post on on the Nourishing Traditions Kosher group. It made all the difference!
I’m so glad it helped your recipe – those pancakes look delicious. I’ll be trying them this pesach. I’ve been playing around with adding tapioca and arrowroot with many of my almond flour recipes – you’re right it really makes a difference.