Try this: a whole lemon (yes! peel and all), in a blender, with some olive oil. Results: a creamy, tangy, lemony dressing with tons of uses.Continue... Continue Reading
Do you want to know how to make the easiest homemade almond milk ever? It's easy because there is no soaking, sprouting, straining, nut milk bags to squeeze, etc...Continue... Continue Reading
I'm not a huge fan of frying, and it's not mostly about the health concern (just use a heat stable fat), but the time and effort that it takes, standing over a hot stove while everyone else gets to sit and enjoy the meal. So for the last... Continue Reading