This recipe is a guest post from my dear friend Talia. She was on a mission to create a delicious gluten-free challah recipe after her son's celiac diagnosis. I'm so thankful for her hard work and perseverance in developing this recipe. Nothing... Continue Reading
Digging into the charoset is one of our favorite parts of the seder. I finally decided to write down the recipe I've come up with the last couple of years for our traditional charoset with a little bit of a twist.Continue... Continue Reading
Passover starts in one week! Are you ready? Check out some of my favorite kitchen essentials I use for my Passover cooking.Continue... Continue Reading
I recently attended a fabulous cooking demonstration with Elizabeth Kurtz from Gourmet Kosher Cooking and author of the new kosher cookbook Celebrate. Her demo included a Roasted Tomato Soup with Crispy Kale (see recipe below), Mesclun... Continue Reading
Looking for a kosher non-GMO mayo? How about an all natural raw hot sauce? And how about a good dairy-free butter alternative (NOT margarine)? People ask me all the time about the foods I stock my pantry with. Though kosher products with... Continue Reading