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Collard Greens Chips

April 26, 2012 By Lisa Rose 8 Comments

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Collard Greens Chips

Don’t limit your green chips addiction to kale. These crispy collard greens chips were just as tasty and addictive.

The collard greens tree I planted in my garden last fall has more then doubled in size. I just needed to find more things to do with the collards besides my usual slice thinly, saute lightly in garlic infused oil and serve. It looks like these chips will become a snack staple at my house.

I bought this beauty from Jimmy and Logan Williams of Hayground Organic Gardening at the Santa Monica Farmer’s market.  If you live in Southern California you can’t miss this easy to grow nutritious vegetable. This tree supposedly can get 7 feet high! You should also get to know Jimmy and Logan – this father and son team are like my gardening mentors. Much of their advice can be found in their book, From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love.

Collard Greens Tree

Collard Greens Chips
Use the same method for kale chips. Experiment with spices like paprika, garlic powder, and cumin.

1 bunch collard greens, tough stems removed, washed and dried
1 tablespoon olive oil
1 teaspoon sea salt or to taste

1. Tear greens into pieces (not too small since they will shrink once dried), add to a large bowl with the olive oil and salt.  Mix with your hands until the greens are  evenly coated.
2. Spread the greens in single layers on dehydrator trays.
3. Dehydrate for 2-3 hours at 145 or up to 8 hours at 105.
4. Store in airtight containers to keep crisp.

For tips on making green chips in the oven see my oven-baked kale chips post.

 

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Comments

  1. Beth @ Upper West Side Mom says

    April 26, 2012 at 1:53 pm

    These look great! I need to get myself a dehydrator.

    Reply
    • lisa says

      April 29, 2012 at 8:22 am

      I just made swiss chard chips as well – came out good too. though you can make these in your oven – if all I did with my dehydrator was make greens chips it would still be worth it.

      Reply
  2. Charlenevans09 says

    April 27, 2012 at 6:57 am

    Hi there! Is collard greens different or the same with Bok Choy of China and Pechay of the Philippines? They look so the same. I didn’t know that it can be eaten crispy.
    Charlenevans09 recently posted..gloves

    Reply
    • lisa says

      April 29, 2012 at 8:20 am

      I’m not familiar with pechay but it is not the same as bok choy.

      Reply

Trackbacks

  1. Collard Greens Chips | Paleo Digest says:
    April 26, 2012 at 11:45 am

    […] blogs and sites on the web!Collard Greens Chips Real Food Digest / Posted on: April 26, 2012Real Food Digest – Don’t limit your green chips addiction to kale. These crispy collard greens chips […]

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    December 31, 2013 at 1:08 pm

    […] Collard Green Chips – Read Food Kosher […]

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  3. 20+ Ways to Eat Your Leafy Greens! - Healy Eats Real says:
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Lisa Rose
Lisa Rose is a Nutritional Therapy Practitioner passionate about real food and sustainable living.
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