Chocolate Chunk Brownies

Chocolate Chunk Brownies

Is there anything more comforting than brownies oozing with chocolate chunks? Brownies have become one of my go-to desserts when I don’t have time to get fancy. Everyone loves them, they are easy to make, and hard to mess up.

I’ve been tweaking this recipe for some time – but finally feel ready to share it with you. Adding the chocolate chunks instead of regular chips really takes them to a whole new decadent level.


Try these grain-free chocolate chunk brownies next time you’re in need for a quick dessert that pleases!


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Check out more recipes with this month’s “Kosher Connection” comfort food theme:

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  1. Debbie says

    This is a great recipe for my son who is allergic to wheat. Can any other type of sweetener be used? If so, is the amount the same? Thank you.

    • Lisa says

      Any granulated sweetener will work as a replacement for the coconut palm sugar. I haven’t tried substituting liquid sweeteners like honey or maple syrup yet. If you do try a variation please share it!


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