I recently attended a fabulous cooking demonstration with Elizabeth Kurtz from Gourmet Kosher Cooking and author of the new kosher cookbook Celebrate. Her demo included a Roasted Tomato Soup with Crispy Kale (see recipe below), Mesclun... Continue Reading
This salmon chowder is one of my favorite one-pot meals. I use dried chipotle peppers for the smoky flavor usually supplied by bacon, and sweet potatoes and butternut squash for a more nutritious and flavorful replacement for white... Continue Reading
Want an effortless way to boost the flavor and nutrition of your food? Make homemade stock! Though many of us do fine making chicken or beef stock, homemade fish stock is less common. Don't be intimidated by the idea of making your own fish... Continue Reading
This nourishing and simple carrot soup is perfect for weeknight dinners. I always keep homemade chicken stock in my freezer, so when my daughter asks me for carrot soup a half hour before dinner, I can quickly pull together a tasty and... Continue Reading