We had a little too much watermelon left over last weekend, so I froze it in chunks and blended them the next day for this simple frozen treat. We got some beautiful juicy watermelons from our farm box last week and with this watermelon sorbet... Continue Reading
There is no shortage of kale chips recipes on the web, but here are some tips for best results because it is possible to mess up oven-baked kale chips. (Plus, there seems to be an unwritten rule that food blogs must contain a kale chips... Continue Reading
Three ingredients, two minutes, and zero appliances - that's my 7AM "mom can we have a Nutella sandwich for lunch today?" solution. Nutella isn't a product I buy so I improvised a homemade healthier Nutella, or chocolate hazelnut spread, with a... Continue Reading
Today is Tu B'Shvat, the Jewish New Year for trees. It is a custom to eat dried fruit and nuts native to Israel on Tu B'Shvat. These Fruit and Nut Bars incorporate some of these foods including almonds, dates, figs, and pomegranate.Continue... Continue Reading
My nutty grain-free granola is not your traditional recipe - there are no oats included. This grain-freeversion is a mixture of nuts and seeds coated in egg whites, spices, and natural sweeteners.Continue... Continue Reading