Side Dish Archives - Real Food Kosher

Date Nut Charoset with Ginger and Pomegranate

April 19, 2016 By Lisa Rose Leave a Comment

Digging into the charoset is one of our favorite parts of the seder. I finally decided to write down the recipe I've come up with the last couple of years for our traditional charoset with a little bit of a twist.Continue... Continue Reading

Easy Roasted Brussels Sprouts

November 23, 2014 By Lisa Rose 3 Comments

Here is the yummiest, easiest roasted Brussels Sprouts recipe ever!Continue... Continue Reading

Roasted Carrots and Orange

August 19, 2013 By Lisa Rose 4 Comments

The advantage of preparing meals from the freshest seasonal produce is the minimal requirements needed for flawless dishes. This recipe for Roasted Carrots and Orange needs only three ingredients and a simple preparation.Continue... Continue Reading

Oven Roasted Yuca Fries

July 31, 2013 By Lisa Rose 11 Comments

Yuca, also known as manioc or cassava, is a starchy tuber, similar to a potato, native to Central and South America. Cooking this root transforms its fibrous interior to a creamy and divine food. But the magic really happens when you make them... Continue Reading

Baked Sweet Potato “Pie” Fries

May 31, 2012 By Lisa Rose 4 Comments

My favorite part of a pumpkin or sweet potato pie is the combination of warm spices that permeates the creamy filling. Here is a quick way to enjoy the flavors of pumpkin pie in an easy to make side dish: baked sweet potato "pie" fries. The... Continue Reading