I love this salad. It's so full of flavor you barely need dressing. And despite how easy and quick it easy to put together, this Fennel, Dandelion Greens, and Grapefruit salad makes a great dish for hosting and potlucks. Continue... Continue Reading
I finally made it back to the Santa Monica Farmer's Market this week and was so delighted to spot the return of watermelon radishes at the Weiser Family Farms stand. I look forward to this heirloom variety of the Chinese daikon every Winter. It's... Continue Reading
Tabbouleh is a middle-eastern herb salad traditionally made with bulgur - or cracked wheat. This grain-free cauliflower tabbouleh, I substitute finely chopped cauliflower for the bulgur and load up on fresh herbs.Continue... Continue Reading
Dijon Mustard Vinaigrette is one of my family's favorite salad dressing. This four ingredient homemade vinaigrette yields a tastier and much healthier salad dressing than store-bought versions that are full of unhealthy oils and unnecessary... Continue Reading
Los Angeles is finally starting to feel like fall - just in time for Thanksgiving. The rain and cooler weather are now perfect for the season's produce and fall dishes. And they can be just as vibrant and colorful as summer - like this salad of... Continue Reading