You need to try this Fig and Ginger Chicken Tajine from one of my favorite new cookbooks of this year, Mediterranean Paleo Cooking by Caitlin Weeks, NC, Chef Nabil Boumrar, and Diane Sanfilippo. Tajines are traditional North African dishes... Continue Reading
The combination of flavors in this five spice chicken with green apple and ginger is amazing! But even better is how quick and easy this flavorful recipe is to put together.Continue... Continue Reading
I want to make everything in Melissa Joulwan's new cookbook, Well Fed 2: More Paleo Recipes for People Who Love to Eat. It's filled with delicious recipes for meats, chicken, fish, veggies, sauces, and spice mixes.Continue... Continue Reading
Try this simple oven roasted turkey breast for a weeknight dinner with enough tasty leftovers for lunch. This can be made with either bone-in or boneless turkey breast; the bone-in has more flavor, but boneless is easier to slice and... Continue Reading
This wine braised beef brisket is one of my most requested recipes. Braising with wine is common in many brisket recipes, but it's the orange juice used in the braising liquid that freshens up the flavor for this version.Continue... Continue Reading