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Fig and Ginger Chicken Tajine

November 14, 2014 By Lisa Rose 3 Comments

Fig and Ginger Chicken Tajine from Mediterranean Paleo Cooking | Real Food KosherYou need to try this Fig and Ginger Chicken Tajine from one of my favorite new cookbooks of this year, Mediterranean Paleo Cooking by Caitlin Weeks, NC, Chef Nabil Boumrar, and Diane Sanfilippo. Tajines are traditional North African dishes... Continue Reading

Five Spice Chicken with Green Apple and Ginger

February 10, 2014 By Lisa Rose 4 Comments

The combination of flavors in this five spice chicken with green apple and ginger is amazing! But even better is how quick and easy this flavorful recipe is to put together.Continue... Continue Reading

Pan-Fried Sardines from Well Fed 2

October 31, 2013 By Lisa Rose 7 Comments

I want to make everything in Melissa Joulwan's new cookbook, Well Fed 2: More Paleo Recipes for People Who Love to Eat. It's filled with delicious recipes for meats, chicken, fish, veggies, sauces, and spice mixes.Continue... Continue Reading

Oven Roasted Turkey Breast

April 17, 2013 By Lisa Rose 2 Comments

Oven Roasted Turkey BreastTry this simple oven roasted turkey breast for a weeknight dinner with enough tasty leftovers for lunch. This can be made with either bone-in or boneless turkey breast; the bone-in has more flavor, but boneless is easier to slice and... Continue Reading

Wine Braised Brisket with Orange and Thyme

September 28, 2011 By Lisa Rose 8 Comments

Wine Braised BrisketThis wine braised beef brisket is one of my most requested recipes. Braising with wine is common in many brisket recipes, but it's the orange juice used in the braising liquid that freshens up the flavor for this version.Continue... Continue Reading
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Lisa Rose
Lisa Rose is a Nutritional Therapy Practitioner passionate about real food and sustainable living.
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