Cereal and milk is the standard breakfast in many homes, it's also one of the least nutritious options. This slow cooker overnight oatmeal offers an easier and more nourishing start to your day - especially when paired with plenty of healthy... Continue Reading
My nutty grain-free granola is not your traditional recipe - there are no oats included. This grain-freeversion is a mixture of nuts and seeds coated in egg whites, spices, and natural sweeteners.Continue... Continue Reading
My favorite quiche is a simple cheese quiche; no crust, and no endless combinations of vegetables to interfere with the creamy custard. I prefer a fresh salad on the side. And this three ingredient version requires no additional equipment but a... Continue Reading
Gravlax is salt cured salmon and yes- you can make it at home. Gravlax needs a few ingredients, minimal prep, and time. I usually prefer raw or cured fish to cooked - I enjoy its smooth texture and clean, vibrant flavor. Most cooked fish dishes... Continue Reading
Almond flour is an amazing replacement for grain in baked goods like cookies, muffins, and waffles. I started using almond flour in my baking when my son embarked on a five month elimination diet to help heal his IBS (Irritable Bowel Syndrome).... Continue Reading