Digging into the charoset is one of our favorite parts of the seder. I finally decided to write down the recipe I've come up with the last couple of years for our traditional charoset with a little bit of a twist.Continue... Continue Reading
I recently attended a fabulous cooking demonstration with Elizabeth Kurtz from Gourmet Kosher Cooking and author of the new kosher cookbook Celebrate. Her demo included a Roasted Tomato Soup with Crispy Kale (see recipe below), Mesclun... Continue Reading
Try this: a whole lemon (yes! peel and all), in a blender, with some olive oil. Results: a creamy, tangy, lemony dressing with tons of uses.Continue... Continue Reading