Oven Roasted Maple Pecans
Here is a simple way to make your own candied maple roasted pecans with just two ingredients and minimal preparation.Continue... Continue Reading
Date Nut Charoset with Ginger and Pomegranate
Digging into the charoset is one of our favorite parts of the seder. I finally decided to write down the recipe I've come up with the last couple of years for our traditional charoset with a little bit of a twist.Continue... Continue Reading
Roasted Tomato Soup with Crispy Kale
I recently attended a fabulous cooking demonstration with Elizabeth Kurtz from Gourmet Kosher Cooking and author of the new kosher cookbook Celebrate. Her demo included a Roasted Tomato Soup with Crispy Kale (see recipe below), Mesclun... Continue Reading
Whole Lemon Dressing
Try this: a whole lemon (yes! peel and all), in a blender, with some olive oil. Results: a creamy, tangy, lemony dressing with tons of uses.Continue... Continue Reading
Homemade Beef Broth
Do you know what is one of the easiest, most affordable, and most nutrient-dense of foods you can make? Bone Broths!Continue... Continue Reading
