Pao De Queijo, translated as "Bread of Cheese", is a popular food in Brazil made from cassava root (also known as tapioca) and cheese. These cheese buns are soft and chewy on the inside with a crisp exterior and completely... Continue Reading

Healthy snacking throughout the year is challenging enough, but Passover takes it to a whole new level. There are a few new certified kosher for passover healthy products available this year but I still find the majority of what's out there... Continue Reading

This Dirty Chai Latte recipe is perfect for those that need to limit their coffee intake or just want a delicious way to incorporate more healing herbs throughout the day.Continue... Continue Reading

This recipe is a guest post from my dear friend Talia. She was on a mission to create a delicious gluten-free challah recipe after her son's celiac diagnosis. I'm so thankful for her hard work and perseverance in developing this recipe. Nothing... Continue Reading