Recipe/photo reprinted with permission from Millennial Kosher by Chanie Apfelbaum Artscroll/Shaar; April 2018 Although Summer isn't officially over until September 22nd, Labor Day Weekend always feels like an end of summer celebration. This... Continue Reading

Pao De Queijo, translated as "Bread of Cheese", is a popular food in Brazil made from cassava root (also known as tapioca) and cheese. These cheese buns are soft and chewy on the inside with a crisp exterior and completely... Continue Reading

Healthy snacking throughout the year is challenging enough, but Passover takes it to a whole new level. There are a few new certified kosher for passover healthy products available this year but I still find the majority of what's out there... Continue Reading

This Dirty Chai Latte recipe is perfect for those that need to limit their coffee intake or just want a delicious way to incorporate more healing herbs throughout the day.Continue... Continue Reading